Welcome to
La Tropezienne
La Tropezienne opened in October2005.

Since then, our humble pâtisserie has become well known within
not only the Melbourne French expat community, but also among the
wider community of people who love France and French gourmandises.
As well as offering both classic and modern styles of French pâtisserie, over time we have incorporated into our repertoire many seasonal Australian favourites, such as hot cross buns at Easter and mince pies for Christmas.

“Flavour is all” and we work hard to achieve the right balance of flavour against sweetness.

Mistral, Romain, Raspberry Cheesecake


Lemon Curd Tart, Amandine Tart, Clafoutis Tart, Strawberry Tart, Raspberry Tart, Mixed Berry Tart, Apple Galette, Almond Galette


Orange, Lime & Pistachio Flourless Cake, Chocolate Flourless Torte, Tarte Tropezienne

We’d LOVE to hear from you
Send us a message

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Entremets Monday To Sunday

We are open 7 days & most public holidays

La Tropezienne
Call (03) 9818 1895