Seasons

January

Galette del rois – Almond Galette
Puff pastry filled with fragrant almond cream. In France, this cake is traditionally served at Epiphany, and is eaten ceremoniously a few days before and after 6 January.

March/April

Hot Cross Buns
Our freshly baked hot cross buns taste as good as they look. Hand-rolled and stuffed with juicy, fresh sultanas, cinnamon, and a hint of mixed spices.

Nov/Dec

Buche de noel
The French Christmas yule log cake. Choose either the Mistral with rich dark chocolate mousse and crispy hazelnut praline or Armour with lychee mousse, raspberry mousse heart, coconut sponge, raspberry glaze (GF).

Fruit Mince Tarts
Traditional Christmas fruit mince pies made with spiced sweet shortcrust pastry and filled with a delicious mix of fruit mince, spice and nuts.


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Entremets Monday To Sunday

We are open 7 days & most public holidays

La Tropezienne
Call (03) 9818 1895