Since then, our humble pâtisserie has become well known within
not only the Melbourne French expat community, but also among the
wider community of people who love France and French gourmandises.
As well as offering both classic and modern styles of French pâtisserie, over time we have incorporated into our repertoire many seasonal Australian favourites, such as hot cross buns at Easter and mince pies for Christmas.
Mistral, Romain, Raspberry Cheesecake
Lemon Curd Tart, Amandine Tart, Clafoutis Tart, Strawberry Tart, Raspberry Tart, Mixed Berry Tart, Apple Galette, Almond Galette
Orange, Lime & Pistachio Flourless Cake, Chocolate Flourless Torte, Tarte Tropezienne