Catering
Canapes

Minimum 10 pieces of one item at $3 per piece.

  • Zucchini, mint and goats curd bruschetta
  • Spiced Cauliflower and pistachio dukkha filo tartlet
  • Butternut squash, bocconcini and pine nut Arancini
  • Southern fried chicken wings with smoky chipotle aioli
  • Moroccan lamb sausage roll with red onion marmalade
  • Mini Pies, Beef or Chicken
Platters
SEASON FRUIT PLATTER
Small (serves up to 6 people)
35
Large (serves between 6-12 people)
65
SANDWICH PLATTER (32 PIECES)
50
Sandwich triangles on a selection of breads including White, Grain and Light Rye, with a variety of fillings: Ham, Tuna, Egg, Chicken, and Vegetarian Options
SWEET BREAKFAST PLATTER (24 PIECES)
58
Features freshly baked Danish pastries, plain croissants, and chocolate croissants.
SAVOURY BREAKFAST PLATTER (24 PIECES)
82
Ham and Cheese Croissants, Egg and Bacon English Muffins, Egg and Cheese English Muffins
THE PARTY PLATTER (48 PIECES)
80
Sausage rolls, Party Pies, Mini Quiches
DESSERT PLATTER (24 PIECES)
50
Bite sized eclairs, lemon tarts, strawberry tarts, raspberry tarts, and assorted cakes
Breakfast Items
MUFFINS
3.50
(minimum order of 6) Apple & Cinnamon, Double Chocolate, Blueberry & Raspberry.
DANISHES
2.50
(minimum order of 6) Sour Cherry, Apricot, Strawberry/Passionfruit Mini Danishes
FRUIT SKEWERS
3.00 EA
(minimum order of 6) a variety of seasonal fruit on large bamboo skewers (GF)
BRIOCHE SLIDERS
4.90

(minimum order of 12) Brioche rolls featuring fillings including free range eggs, cheese, and either bacon or vegetables. We suggest 1-2 per serve.

  • Cheesey omelette, roasted red capsicum, mayo, house made relish
  • Scrambled free range eggs, bacon, tasty cheese, mayo and house made tomato relish
YOGHURT CUPS
4.90 EA

(minimum order of 6)

  • Yoghurt and mixed berry puree (GF)
  • Yoghurt, granola and passionfruit puree
Salads
POTATO SALAD
49.90
Our Potato Salad is made with a twist on Tabouli! Brown rice, diced tomato, fresh continental parsley and spring onion finished with an aromatic lemon dressing (V)(GF)
PASTA SALAD
49.90
Our Greek Salad is made with fetta, kalamata olives, cucumber, red onion and tomato with mixed Leaves (V)(GF)
GREEK SALAD
59.90
Our Potato Salad is made with a twist on Tabouli! Brown rice, diced tomato, fresh continental parsley and spring onion finished with an aromatic lemon dressing (V)(GF)
CAESAR SALAD
59.90

Shaved parmesan, croutons, boiled eggs, cos lettuce, crispy bacon and Caesar dressing

+ add house cured salmon 14.0 or grilled chicken 12.0

ROCKET SALAD
49.90
Rocket salad is made of rocket of course with a lot of love with seasoning of parmesan cheese and with a combination of Balsamic dressing and good amount of Pine nuts and pears to get rich flavour to the salad.
SUPERFOOD SALAD
69.90
Broccoli, radish, black beans, carrot, pomegranate, zucchini, cashews, wasabi peas, salted ricotta, lemon dressing
MEXICAN SALAD
59.90
Our Mexican salad is made with trio quinoa, red cabbage, shredded carrot, corn and lemon dressing
(V)(GF)
+ add grilled chicken 12.0
Sandwiches & Rolls – 8.50
Which bread? You decide and we make it for you! Tin loaf ciabatta, brioche buns, Turkish rolls and French baguettes.
  • Egg – Hardboiled egg, mixed lettuce and mayonnaise
  • BLT – Bacon, cos lettuce, tomato and hardboiled egg with mayo
  • Grilled seasonal vegetables, mustard and mayo (cashew crème for vegan option)
  • Roasted Veg I – Black olive tapenade, roasted capsicum and pumpkin, fetta and rocket
  • Roasted Veg II – Roasted pumpkin and zucchini, caramelised onion, mayo and rocket
Sandwiches & Rolls – 9.50

Which bread? You decide and we make it for you! Tin loaf ciabatta, brioche buns, Turkish rolls and French baguettes.

  • House cured salmon, capers, rocket and dill cream cheese
  • Tuna – Chunk tuna with dill, capers, spanish onion, rocket and mayonnaise
  • Grilled Chicken, avocado, rocket, seeded mustard and mayo
  • Cajun Chicken – Roasted chicken breast with cajun mayonnaise, grated carrot and spinach
  • Chicken BLT – Roasted chicken breast with bacon, tomato, mayonnaise and cos lettuce
  • Chicken Schnitz – House crumbed chicken breast, swiss cheese, mayonnaise and cos lettuce
  • Salami – Mild Hungarian salami, roasted capsicum, black olive tapenade, fetta, mayo and rocket
  • Slow cooked pulled lamb, spinach, slaw and spicy mayo
  • Herb Crusted Roast Beef, Beetroot jam, Horseradish aioli

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Entremets Monday To Sunday

We are open 7 days & most public holidays

La Tropezienne
Call (03) 9818 1895